Meat Tenderizer Tool, Handheld 48-Blade Stainless Steel

<p>A handheld meat tenderizer with 48 stainless steel needle blades. Press the black plastic handle down and the blades pierce the meat to break up tough fibers before cooking or marinating. It is shown being used on steak, pork chop, lamb chop, chicken breast, and fish.</p><ul><li>48 stainless steel blades, 304 food-grade stainless steel</li><li>Black handle with a non-slip grip and drain holes in the blade base</li><li>Spring-back blades, hand wash or dishwasher safe</li><li>Measures 3.9 in wide, 4.7 in tall, and 1.1 in deep, with blades that project 1.2 in</li></ul><p>Each unit is one meat tenderizer.</p>

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