Meat Tenderizer Tool with 21 Stainless Steel Needle Blades

<p>This meat tenderizer tool has a round head fitted with 21 stainless steel needles that pierce meat to break up tough fibers. Each tool measures about 7.5 inches long, and the head is 2 inches wide. The handle has a hanging hole for easy storage. Use it on beef, pork, chicken, duck breast, lamb, and fish before marinating or cooking. The small channels help marinade soak in and let heat reach the center faster.</p><ul><li>21 stainless steel needles in a 2 in round head</li><li>Approx. 7.5 in overall length</li><li>Compact handle that fits comfortably in the palm</li><li>Two tools per set: one white and one black</li></ul><p>Each unit is one set of two meat tenderizer tools.</p>

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