Manual Meat Slicer with 17 Blades and Suction Base

<p>A hand-operated meat slicer for cutting boneless fresh meat into even strips for hot pot, stir-fries, and more. Place the meat in the black base, lock it, then push and pull the handled blade unit through it. The blade unit has 17 stainless steel blades and detaches into a 9-blade section for thicker cuts.</p><ul><li>Two thicknesses: 2 mm thin or 4 mm thick</li><li>Base with suction cup and safety lock</li><li>Detachable parts, shown as dishwasher-safe</li><li>For boneless fresh pork, beef, chicken breast, and salmon; not for frozen meat, deli meat, or bone-in cuts</li></ul><p>In the box: slicer base, blade unit with handle, 3-in-1 wall hook, blade sharpener, and 2 cleaning brushes. Shown in black.</p><p>Each unit is one meat slicer set.</p>

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